Mayonnaise Plant Traders In Howraghat
The Mayonnaise Plant from VK Machines Pvt. Ltd. is designed for efficient production of stable oil-in-water emulsions with high oil content, delivering consistent texture and long shelf life. With advanced mixing and emulsification systems, it ensures smooth, creamy products without separation or phase inversion.
Our mayonnaise processing units are engineered with precision to meet the highest food safety standards, offering flexibility for small-scale kitchens to large-scale industrial condiment production. By eliminating lumps, foaming, and ingredient wastage, our plants guarantee premium-quality mayonnaise and related sauces.
Key Features of Our Mayonnaise Plant
- Vacuum Emulsification: Prevents clumps and air incorporation, creating uniform emulsions instantly.
- High-Shear Mixing: Produces smooth, lump-free textures with consistent viscosity and stability.
- Foam-Free Operation: Designed to minimize foaming and product losses during processing.
- Food-Grade Construction: Built with SS316L stainless steel, compliant with GMP, HACCP, and FDA food safety standards.
- Modular & Scalable: Available in batch and continuous modes, adaptable to production scale and automation needs.
- CIP System: Integrated Clean-In-Place technology ensures quick cleaning and hygiene between batches.
Applications of Mayonnaise Plants
- Production of salad dressings
- Garlic sauces and aioli
- Whipped spreads and emulsified condiments
- Creamy dips for food service and retail
Why Choose VK Machines Pvt. Ltd. for Mayonnaise Plants?
- Long-Lasting Stability: Ensures emulsions remain consistent over storage and distribution.
- Faster Production: Reduces processing time and improves overall productivity.
- Efficient Ingredient Use: Eliminates overuse of stabilizers and emulsifiers through precise mixing.
- Enhanced Product Quality: Creates fine droplet size for smooth, creamy textures.
- Scalable Solutions: Designed to support pilot plants, mid-size factories, and large-scale production.
